Colombia La Riviera Sudan Rume Size:2lbs Processed using a “culture-washed” method

Processed using a “culture-washed” method developed by Pranoy Thipaiah of Kerehaklu Estate

A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity

This shirt is part of our Doyenne collection inspired by the Doyenne subscription which is a curated collection of coffees from women coffee farmers from around the world

From washed Ethiopian heirlooms to anaerobic Colombians and honey-processed Central Americans

Colombia La Riviera Sudan Rume Size:2lbs Processed using a “culture-washed” methodLa Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting edge fermentation techniques to elevate the coffee's complexity and balance.